Grilled Cheddar And Tomato Sandwiches With Miso Spread

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 slices firm whole wheat bread (each about 5x4 inches)
• 4 tablespoons miso or 4 tablespoons yellow miso
• 8 slices tomatoes, thick
• 4 slices onions, thin
• 12 large basil leaves
• 1 1/3 cups coarsely grated reduced-fat sharp cheddar cheese (about 5 ounces)
• 4 teaspoons butter

Recipe

• 1 place 4 bread slices on work surface.
• 2 spread 1 tablespoon miso over each.
• 3 top each with 2 tomato slices, then 1 onion slice and 3 basil leaves.
• 4 sprinkle each with 1/3 cup cheese.
• 5 top with remaining bread slices, pressing lightly to adhere.
• 6 spread 1/2 teaspoon butter over top of each sandwich.
• 7 heat 2 large nonstick skillets over medium-low heat.
• 8 add 2 sandwiches, butter side down, to each skillet.
• 9 cover and cook until bread is golden brown on bottom, about 4 minutes.
• 10 spread top of each sandwich with 1/2 teaspoon butter.
• 11 turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes.
• 12 cut sandwiches crosswise in half and serve.