Grilled Brie, Fig And Prosciutto Sandwiches

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 slices sourdough bread
• 4 tablespoons fig preserves
• 1/2 lb brie cheese
• 4 ounces prosciutto
• 2 tablespoons unsalted butter, softened

Recipe

• 1 spread the fig preserves onto 4 slices of bread.
• 2 cut the brie into 8 long, thin slices.
• 3 lay 2 slices of brie over the preserves. (i have also used creme de brie since i don't really care for the rind of brie. if you go this route you can just spread the creme de brie over the other slices of bread.).
• 4 arrange the prosciutto over the brie.
• 5 top with the remaining 4 slices of bread.
• 6 spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan.
• 7 spread the remaining butter on the other side of the sandwiches.
• 8 cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the brie is melted.
• 9 cut in half to serve.