Grilled Brie And Fig Sandwiches With Sweet Potato Fries

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 large sweet potatoes
• 1 tablespoon extra virgin olive oil
• salt
• 8 slices sourdough bread
• 3 tablespoons fig preserves
• 1/2 lb brie cheese, cut into 8 long even slices
• 4 ounces prosciutto
• 2 tablespoons unsalted butter, softened

Recipe

• 1 preheat oven to 500 degrees. line a large baking sheet with foil. scrub the sweet potatoes and cut into fries 1/2-inch thick. toss on the baking sheet with the olive oil and season lightly with salt. spread in a single layer and bake for 10 minutes; flip with a spatula, then bake until the ends start to crisp about 8 to 10 minutes.
• 2 heat a nonstick griddle or large skillet over medium heat.
• 3 lay the bread slices in pairs on a work surface. spread the fig preserves equally onto 4 slices of bread.
• 4 lay 2 slices of cheese over the preserves.
• 5 arrange the prosciutto on top, folding evenly with the edges of the bread.
• 6 cover the remaining bread slices and spread half the butter on top. invert the sandwiches and spread the remaining butter on the other side.
• 7 put sandwiches in hot pan, cook turning once or twice until both sides are golden and crisp and the cheese is melted.
• 8 cut the sandwiches in half and serve with sweet potato fries.