Gran Smith's Meat Roll, 361cals Per Serve

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 lb beef mince
• 1 cup breadcrumbs (wholemeal bread)
• 1 pinch salt
• 1/4 lb bacon, chopped in to small cubes
• 1 egg (don't beat the egg)

Recipe

• 1 mix in bowl the mince, bacon and breadcrumbs. drop in the egg (not beating). mix well.
• 2 put mixture in bowl or loaf tin. do not press down mixture too much to give a light texture to the roll. cover with greaseproof paper and tie with string.
• 3 place in pan with enough water to come half-way up the container.
• 4 steam for 2 1/2 hours, slowly.
• 5 see that the pan does not get dry. add boiling water when needed.
• 6 leave to go cold before serving with a nice green salad.
• 7 would also make a nice filling for sandwiches.