Easy Crockpot French Dip

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• 3 lbs beef brisket (fresh, not corned)
• 1 (1 ounce) envelope onion soup mix
• 1 (10 3/4 ounce) can condensed beef broth or 1 (10 3/4 ounce) can consomme
• 8 french baguettes (use "mini" size) or 8 sandwich buns

Recipe

• 1 place brisket in a 3-1/2 quart crockpot. mix the canned broth and onion soup mix together and pour over the brisket. cover and cook on lo heat for 8-10 hours.
• 2 remove beef and cut across the grain into thin slices.
• 3 cut the baguettes in half and fill with brisket slices. replace baguette cover. serve with broth for dipping.