Crock Pot French Dip Sandwiches

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 6 lbs chuck roast
• 1/2 cup soy sauce
• 1 beef bouillon cube
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar)
• 10 crusty individual hoagie rolls

Recipe

• 1 place chuck roast in crock pot.
• 2 mix together soy sauce, bouillon, bay leaf, pepper, rosemary, thyme& garlic.
• 3 pour on roast.
• 4 add enough water to just cover meat.
• 5 cook on low for 10 to 12 hours.
• 6 remove meat from crock pot and shred into chunks.
• 7 fill crusty rolls with meat and serve with small bowls of broth for dipping.
• 8 if desired, you can make this a day before.
• 9 remove the meat from the broth and refrigerate both separately.
• 10 when cold, skim the fat from the broth and reheat meat and broth together in a large saucepan before shredding and making into sandwiches.