Crock Pot French Dip Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (3 -4 lb) lean beef roast
• 1/2 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 4 peppercorns
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon garlic powder

Recipe

• 1 remove and discard all visible fat from the roast. place in the crock pot. combine the soy sauce, bullion and spices; pour over the roast. cook on low for 10-12 hours. remove meat from the broth;save broth. shred the meat with forks. serve on your choice of rolls with a bowl of broth for dipping.
• 2 we use hoagie rolls but hard rolls are good too.