Ingredients
- Servings: 4
- 1/2 cup mayonnaise
- 8 (8 inch) flour tortillas
- 4 lettuce leaves
- 2 medium tomatoes, sliced
- 8 slices deli turkey
- 8 slices deli ham
- 8 slices provolone cheese
- 8 slices cooked bacon
- salsa (optional)
Recipe
- 1 spread mayo on each tortilla.
- 2 on 4 tortillas, layer next 6 ingredients.
- 3 top with remaining 4 tortillas.
- 4 cut into 4 wedges.
- 5 serve with salsa to dip.
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