Chicken Parmigiana Jaffle

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 120 g chicken breasts
• 1 1/2 teaspoons tomato paste
• 4 slices bread
• 2 slices cheese
• 30 g ham, sliced
• butter or margarine, to coat

Recipe

• 1 plug in the sandwich maker to heat up.
• 2 in a small frypan fry chicken until cooked. cut chicken into slices.
• 3 spread butter onto one side of the bread and tomato paste onto the other.
• 4 place 2 of these bread slices into the jaffle maker, butter side down. top with chicken, cheese and ham.
• 5 place remaining slices of bread on top, paste side facing into the chicken filling.
• 6 cook in jaffle maker until browned to your liking.