Seattle Special Croissants

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 eggs, hard boiled
• 1 lb large shrimp
• 1 avocado
• 2/3 cup mayonnaise
• 2 tablespoons chili sauce (such as heinz)
• 2 tablespoons green onions, chopped
• 2 teaspoons worcestershire sauce
• 2 teaspoons red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup toasted sliced almonds
• 4 large croissants
• lettuce leaf

Recipe

• 1 shell and devein shrmp, leaving the tail on 4 shrimp for garnish.
• 2 in 3 quart pan over high heat, bring 2 inches of water to a boil, add shrimp, and return to boiling. reduce heat to low and cook shrimp 1 minute or until tender; drain. set aside the four garnish shrimp and dice remaining.
• 3 dice eggs and avacado. with fork, mash next 7 ingredients, (mayonnaise through pepper.) fold in toasted almonds, eggs, and shrimp, and toss to coat well.
• 4 slice each croissant horizontally in half. place lettuce leaves on bottom halves, top with shrimp mixture, replace top halves. garnish each sandwich with shrimp.