Ingredients
- Servings: 4
- 1 lb bulk lamb sausage
- 1 small green pepper, chopped
- 1 (11 ounce) can italian tomato soup
- 4 long sandwich buns, split
Recipe
- 1 in medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. pour off fat.
- 2 add soup. reduce heat to low and heat through. divide meat mixture among rolls.
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