Quesadilla

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 cup salsa
• 1 cup canned black beans, drained and rinsed
• 1 shredded zucchini
• 8 (6 inch) fat free tortillas
• 1/4 cup shredded monterey jack pepper cheese

Recipe

• 1 combine salsa, beans and zucchini .
• 2 spread 1/4 of mixture over 4 tortillas, top with 3 tbsps cheese .
• 3 cover each with remaining tortillas.
• 4 heat large non-stick skillet over medium heat.
• 5 cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
• 6 cut into quarters, serve .