Quesadilla Combos

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4-1/2 cup spinach or 1/4-1/2 cup avocados or 1/4-1/2 cup chopped onions or 1/4-1/2 cup chopped cooked potatoes or 1/4-1/2 cup sauteed mushrooms or 1/4-1/2 cup cooked corn or 1/4-1/2 cup chopped red peppers or 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato
• 1/2 cup cooked chicken or 1/2 cup ham or 1/2 cup cooked beef or 1/2 cup cooked turkey or 1/2 cup tofu or 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat
• 1/2 cup cheddar cheese or 1/2 cup feta or 1/2 cup moz. cheese or 1/2 cup parmesan cheese or 1/2 cup fontina or 1/2 cup blue cheese or 1/2 cup monterey jack cheese
• 1/4 cup salsa or 1/4 cup tomato sauce or 1/4 cup pesto sauce or 1/4 cup alfredo sauce
• garlic (optional) or oregano (optional) or parsley (optional) or basil (optional) or dill weed (optional)
• 2 soft tortillas
• oil

Recipe

• 1 combine all ingredients except tortilla and oil in a bowl.
• 2 spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
• 3 lightly brown one side of the tortilla and set to the side.
• 4 re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
• 5 continue cooking until cheese is melted and warmed.
• 6 slice into wedges and serve.