Pennsylvania Dutch Sandwiches

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• 8 ounces swiss cheese, juilienned
• 8 ounces boiled ham, juilienned
• 1 cup mayonnaise
• 1 (8 ounce) can sauerkraut, drained well
• 1 teaspoon caraway seed (scant)
• 1/2 cup butter
• 12 slices rye bread

Recipe

• 1 in a medium bowl, combine everything but the bread and the butter.
• 2 chill overnight.
• 3 spread butter on one side of each bread slice.
• 4 top with cheese/ham mixture and another slice of buttered bread.
• 5 cut diagonally to serve.