Mozzarella Meatball Sandwiches

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 loaf pepperidge farm frozen mozzarella garlic bread
• 1/2 cup prego traditional italian sauce
• 12 frozen meatballs (1/2 oz each)

Recipe

• 1 heat the oven to 400°f.
• 2 remove the bread from the bag. place the frozen bread halves, cut side up, on an ungreased baking sheet. (if the bread halves are frozen together, carefully insert a fork between halves to separate).
• 3 place baking sheet on the middle oven rack.
• 4 bake for 20 minutes or until it's hot.
• 5 heat the sauce and meatballs in a 2-quart saucepan over low heat. cook and stir for 20 minutes or until the meatballs are heated through.
• 6 place the meatballs onto the bottom bread half. top with the remaining bread half. cut into quarters.