Pb & J Waffle Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (16 1/3 ounce) can pillsbury grands flaky layers original refrigerated biscuits
• 1/2 cup peanut butter
• 1/4 cup grape jelly
• 1 tablespoon powdered sugar
• 1 cup fresh fruit (such as strawberries, peach slices, grapes)

Recipe

• 1 heat belgian or regular waffle maker according to manufacturer's directions. separate dough into 8 biscuits; press or roll each into 4-inch round.
• 2 depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. bake 2 minutes or until golden brown. cool 1 to 2 minutes.
• 3 spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. place jelly-spread waffles, jelly down, on peanut butter-spread waffles. cut sandwiches in half; place on individual plates. sprinkle with powdered sugar; garnish with fruit.
• 4 high altitude (3500-6500 ft) no change.