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Friday, March 6, 2015

Pb&j French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 4 slices whole wheat bread
  • 4 eggs, beaten
  • 4 tablespoons peanut butter
  • 4 tablespoons jelly (blueberry polaner all fruit with fiber, all natural )

Recipe

  • 1 on two slices of bread spread peanut butter and on two slices spread jelly. place peanut butter slice on jelly slice.
  • 2 break eggs into shallow bowl, add two tbsp water and mix.
  • 3 take one pb&j sandwich and dip into eggs. set aside and dip the other sandwich. repeat, turning until all surfaces of the sandwich are coated in egg wash.
  • 4 spray skillet with butter spray and heat pan. place sandwiches in pan and cook through.
  • 5 place jelly in small bowl and microwave until syrup consistency.
  • 6 arrange sandwich on plate and pour jelly over and serve while hot.
  • 7 plated sandwich and jelly can be reheated in microwave.

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