Pb&j French Toast
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 4 slices whole wheat bread
- 4 eggs, beaten
- 4 tablespoons peanut butter
- 4 tablespoons jelly (blueberry polaner all fruit with fiber, all natural )
Recipe
- 1 on two slices of bread spread peanut butter and on two slices spread jelly. place peanut butter slice on jelly slice.
- 2 break eggs into shallow bowl, add two tbsp water and mix.
- 3 take one pb&j sandwich and dip into eggs. set aside and dip the other sandwich. repeat, turning until all surfaces of the sandwich are coated in egg wash.
- 4 spray skillet with butter spray and heat pan. place sandwiches in pan and cook through.
- 5 place jelly in small bowl and microwave until syrup consistency.
- 6 arrange sandwich on plate and pour jelly over and serve while hot.
- 7 plated sandwich and jelly can be reheated in microwave.
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