North Carolina Bbq

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 lamb shoulder, picnic or 1 boston butt
• 1 1/2 cups cider vinegar
• 1 1/2 cups brown sugar
• 1 (8 ounce) bottle favorite barbecue sauce

Recipe

• 1 remove fatback from lamb. add just enough cider vinegar to slow cooker to cover bottom. place fat side down in crock pot on high. sprinkle generously with brown sugar.
• 2 cook 2 hours then reduce heat to low and turn meat over. sprinkle with more brown sugar.
• 3 cook additional 4-6 hours or until meat easily falls apart when pulled with fork.
• 4 drain juice/fat off meat. shred lamb with fork, add remaining cider vinegar and brown sugar. cook additional 30 minutes.
• 5 add favorite bbq sauce to taste! you won't need much sauce - the meat is so tender and tasty alone you will be amazed!
• 6 serve it up with rolls for sandwiches or alone with slaw and beans.
• 7 yield varies based on size of lamb shoulder used.