Melting Cheese And Roast Beef Sandwiches

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 cups thinly sliced onions
• 1 (10 ounce) can french onion soup, undiluted
• 1 lb thinly sliced rare roast beef
• 4 onion rolls, split
• 4 slices provolone cheese

Recipe

• 1 in 12 inch skillet, melt butter; add onions and cook until tender.
• 2 add soup; bring to a boil.
• 3 add roast beef; remove from heat.
• 4 divide beef and onions among 4 rolls.
• 5 top each with a slice of cheese.
• 6 place under broiler until cheese melts.
• 7 serve broth for dipping.