Italian Shredded Beef Sandwiches

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 15
• 5 lbs chuck roast
• 3 cups water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 package good seasonings italian salad dressing mix

Recipe

• 1 trim excess fat from roast.
• 2 place roast in crockpot.
• 3 mix water with all.
• 4 seasonings and pour over roast.
• 5 cover and cook on low 8- 10 hours.
• 6 remove meat, allow to cool slightly and shred, discarding any fat.
• 7 return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
• 8 use a slotted spoon to serve meat on large buns or rolls.