Mortadella Smear
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 12
- 1/3 cup balsamic vinegar
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1/3 cup chicken stock
- 1 lb mortadella bologna, cut into 1/2-inch cubes
- 1/3 cup heavy cream, whipped
- 2 loaves ciabatta
- 4 tablespoons olive oil
- 3 tablespoons crushed pistachios
- 1/2 cup baby arugula
Recipe
- 1 pour vinegar into small saucepan and cook until reduced to 3 tbsp, about 5 minutes. set aside.
- 2 melt butter in a small saucepan over medium heat. whisk in flour and cook (stirring constantly) for 1 minute. slowly whisk in chicken stock and cook until thickened, about 2 minutes. set aside to cool.
- 3 run mortadella in a food processor until pureed. transfer to medium bowl. fold in whipped cream and cooled chicken sauce. set aside.
- 4 grill the ciabatta bread. smear mortadella over warm bread, and drizzle with olive oil. garnish with pistachios, arugula, and a drizzle of the balsamic reduction.
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