Oven-grilled Reuben Sandwiches

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup cider vinegar
• 2 tablespoons sugar
• 1 (16 ounce) bag coleslaw mix
• salt & fresh ground pepper
• 1/4 cup mayonnaise
• 1/4 cup dijon mustard
• 8 slices hearty rye bread
• 8 slices swiss cheese (about 1/2 pound)
• 1 lb corned beef, thinly sliced
• 2 tablespoons unsalted butter, melted

Recipe

• 1 adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees.
• 2 bring vinegar and sugar to boil in large skillet over medium heat. stir to dissolve sugar; add coleslaw, cover, and cook, tossing occasionally, until coleslaw is tender, 8 to 10 minutes. remove lid and simmer until liquid has evaporated, 1 to 2 minutes. season with salt and pepper.
• 3 combine mayonnaise and mustard in small bowl.
• 4 spread 1 tablespoon mayonnaise mixture on each bread slice.
• 5 layer 1 slice cheese, 1/2 cup coleslaw, 1/4 pound corned beef, and 1 slice cheese on top of bread slice.
• 6 top with second slice of bread and compress sandwich with your hands.
• 7 repeat to make three more sandwiches.
• 8 brush tops and bottoms of sandwiches with melted butter.
• 9 transfer sandwiches to preheated baking sheet. bake until toasted, about 10 minutes. serve.