Italian Club Finger Sandwiches

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 slices thin cut bread (recommended -- pepperidge farm thin sandwich bread)
• 1 cup soft spreadable herb cheese spread (recommended -- alouette)
• 8 slices prosciutto di parma
• 12 leaves fresh arugula or 12 leaves basil
• 2 plum tomatoes, thinly sliced
• salt
• 2 radishes, thinly sliced
• toothpick

Recipe

• 1 trim all crusts from bread.
• 2 spread 4 slices with herb soft cheese.
• 3 top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. place a completed layer a top another, making 2 stacks each 2 layers high.
• 4 set the final trimmed bread slices in place, making 2 triple-decker sandwiches.
• 5 thinly slice and salt the radishes.
• 6 pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich.
• 7 cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.
• 8 the yield will be 8 triple-decker, square-shaped, "club" finger sandwiches, 2 per portion.