Italian Chicken Pockets

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3/4 lb chicken breast, cubed
• 2 tablespoons vegetable oil
• 1 cup fresh mushrooms, sliced
• 1 cup spaghetti sauce
• 1 medium green pepper, chopped
• 1 (8 ounce) package pepperoni
• pita bread, halved and warmed
• parmesan cheese (optional)

Recipe

• 1 in large skillet, saute chicen in oil until no longer pink. add green pepper and mushroom;cook until tender. stir in pepperoni;heat through. drain. stir in sauce and heat through. spoon into pita bread halves. sprinkle with parmesan cheese if desired.