Hot & Melty Oven Baked Ham & Swiss Sandwiches

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (12 count) package kings hawaiian rolls
• 18 slices swiss cheese, 1/2 slice per sandwich
• 16 ounces sliced ham, per 24 sandwiches, i use a 1/2 # for 12 rolls. use a good deli ham
• 1/2 cup butter, melted
• 1 teaspoon stone ground grainy mustard, use a good brown grainy mustard
• 1 teaspoon poppy seed (optional)
• 2 teaspoons onion flakes, dried
• 2 tablespoons worcestershire sauce

Recipe

• 1 on low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & worcestershire sauce. heat until butter is melted and onion hydrated, about 5 minutes. remove from heat & set aside.
• 2 slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. lightly brush butter sauce on bottom half of rolls, you don't need much.
• 3 divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. cover with the top half of roll.
• 4 spoon the buttery mustard sauce over the tops of the sandwiches. cover with foil and refrigerate until ready to bake.
• 5 let sit overnight or at least one hour.
• 6 pre-heated oven to 350°f.
• 7 bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. add an additional minute or 2 if needed.