Horseradish Turkey N' Ham Melt
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 6 slices rye bread
- 1/3 cup butter or 1/3 cup margarine
- 2 tablespoons prepared horseradish
- 6 cooked turkey, slices
- 6 (1 ounce) cooked ham, slices
- 6 tomatoes, slices
- 1 green pepper, sliced into 6 rings
- 6 (1 ounce) cheddar cheese, slices
Recipe
- 1 heat broiler.
- 2 in small bowl stir together butter and horseradish. spread butter mixture on toast.
- 3 layer each slice toast with 1 slice turkey, 1 slice ham, 1 slice tomato and 1 slice green pepper.
- 4 place sandwichs on cookie sheet. broil 3 to 4 "inch from heat for 3 to 4 minutes or until sandwiches are heated through.
- 5 top with cheese, broil 2 to 3 minutes or until cheese is melted.
- 6 serve while hot.
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