Ingredients
- Servings: 1
- 1 croissant, sliced lengthwise
- 2 ounces cream cheese
- 1/4 of an avocado, sliced thin
- 1/4 cup alfalfa sprout
- 1 tablespoon sunflower seeds
- 1 tablespoon raisins
- 2 tablespoons carrots, shredde
- 1/4 of a green apple, sliced
Recipe
- 1 spread the cream cheese on the bottom of the croissant.
- 2 arrange the sliced avacado over the cream cheese.
- 3 top with all the other ingredients.
- 4 enjoy!
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