Ham Rolls

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 36
• 1 medium onion
• 1 lb sliced ham
• 3/4 lb swiss cheese
• 1 cup butter or 1 cup margarine, at room temperature
• 3 tablespoons poppy seeds
• 1 teaspoon worcestershire sauce
• 3 tablespoons prepared mustard
• 3 (8 ounce) packages party rolls

Recipe

• 1 preheat the oven to 325 degrees.
• 2 using a food processor, in separate batches chop the onion, ham and cheese.
• 3 in a medium-size bowl combine the butter, poppy seeds, worcestershire and mustard and add the onion, ham and cheese.
• 4 split the pans of rolls in half horizontally, leaving the sheet of bottom halves in the pan. spread each bottom with 1/3 of the ham and cheese mixture.
• 5 top with the sheets of top halves and cut into individual servings by following the outline of the rolls. the rolls can be frozen at this time.
• 6 at serving time, cover the foil pans with aluminum foil and heat through, 25 to 30 minutes (less if not frozen).