Ingredients
- Servings: 4
- 8 -12 ounces deli ham
- 1 cup crushed pineapple
- 4 slices swiss cheese
- 4 sandwich buns
Recipe
- 1 cut ham into small pieces.
- 2 cook ham and pineapple over medium heat until ham starts to brown.
- 3 turn heat to low.
- 4 add slices of cheese and melt.
- 5 divide mixture over the 4 rolls.
- 6 enjoy.
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