Chowning Tavern's Welsh Rabbit

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 lb sharp cheddar cheese, grated
• 3/4 cup beer, divided
• 1 dash cayenne pepper or 1 dash hot sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1 egg, slightly beaten
• 1 teaspoon cornstarch

Recipe

• 1 in the top of a double boiler, melt butter.
• 2 add cheese and all but 1 tbs.
• 3 of beer.
• 4 over hot, not boiling water, cook until cheese melts.
• 5 in a separate bowl, combine pepper, dry mustard, salt and worcestershire with remaining tablespoon beer; stir into cheese.
• 6 in a separate bowl, combine eggs with cornstarch; stir into cheese mixture and let it thicken slightly.
• 7 serve immediately over toast, with two pieces of crisp bacon and tomato slice on top.
• 8 makes 4 servings.