Chicken Sausage And Egg Sammies

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons extra virgin olive oil
• 1/2 small onion, finely chopped
• 2 large jarred roasted red peppers, well drained
• 1 lb ground chicken
• 1 tablespoon mccormick's montreal brand steak seasoning
• 1/4 teaspoon ground allspice
• 1 teaspoon fennel seed
• 4 large eggs
• salt
• black pepper
• 4 slices provolone cheese
• 4 crusty kaiser rolls, split

Recipe

• 1 to a skillet over medium heat, add 1 tablespoon oil.
• 2 add in onion to the hot pan; cook 2-3 minutes.
• 3 while they cook, cut off one quarter of a roasted pepper and chop it finely.
• 4 add chopped pepper to the onions and combine; then transfer to a bowl to cool.
• 5 when the onions and pepper are cool, add the ground chicken, grill seasoning, allspice, and fennel seed.
• 6 combine thoroughly, and then form mixture into 4 large, thin patties.
• 7 return skillet to stove over med-high heat; add in another tablespoons oil.
• 8 cook patties until golden on both sides, about 4 minutes per side.
• 9 transfer patties to a plate; tent with foil to keep them warm.
• 10 return skillet to heat; add remaining tablespoon oil; decrease heat to med-low, then add eggs.
• 11 season eggs with salt and pepper; fry for 2-3 minutes on the first side, then flip and cook to desired doneness.
• 12 top the eggs with a slice of provolone cheese just after you turn them and tent the pan with foil to melt the cheese.
• 13 chop the remaining peppers in the food processor until smooth, then season with salt and pepper.
• 14 place a chicken patty on each roll and top with a fried egg and cheese plus a rounded spoonful of roasted pepper puree; set roll tops in place and serve hot.