Ingredients
- Servings: 2
- 2 slices french bread
- 1 (4 1/2 ounce) can deviled ham
- 1 small tomato, sliced thinly
- 4 slices cheese
Recipe
- 1 spread each slice of french bread with deviled ham; top with sliced tomatoes and cheese.
- 2 put sandwiches under the broiler until cheese is bubbly. serve hot.
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