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Tuesday, June 2, 2015

Oktoberfest Sandwich

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 5
  • 1 (19 ounce) package bratwursts, bob evans original
  • 5 hoagie rolls
  • 6 -8 slices swiss cheese
  • favorite mustard
  • favorite relish
  • 1 (14 1/2 ounce) can sauerkraut, drained
  • 3/4 cup large red onion, sliced
  • 1/2 cup sliced scallion, green part only
  • 1 tablespoon vegetable oil (1 to 2)
  • 1/2 teaspoon sugar, to taste (1/2 to 3/4)
  • 1/2 teaspoon garlic powder, to taste (1/2 to 3/4)
  • 2 dashes favorite hot sauce (2 to 3)

Recipe

  • 1 carefully cut lengthwise each bratwurst (only 2/3 the way through).
  • 2 gently flatten for quick and easy cooking.
  • 3 prepare bratwurst according to package directions in skillet.
  • 4 note: cook time will be shortened. cook until no longer visibly pink.
  • 5 place bratwurst to side keeping warm on low oven setting.
  • 6 carefully drain excess liquid.
  • 7 add vegetable oil and return skillet to medium-high heat setting.
  • 8 add sliced red onion and green pepper, saute for 2-5 minutes until slightly tender.
  • 9 add sauerkraut and gently heat together.
  • 10 add seasonings and scallions and keep warm.
  • 11 add cooked bratwurst, sauerkraut and cheese on a roll.
  • 12 refrigerate leftovers.

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