Oktoberfest Sandwich

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 (19 ounce) package bratwursts, bob evans original
• 5 hoagie rolls
• 6 -8 slices swiss cheese
• favorite mustard
• favorite relish
• 1 (14 1/2 ounce) can sauerkraut, drained
• 3/4 cup large red onion, sliced
• 1/2 cup sliced scallion, green part only
• 1 tablespoon vegetable oil (1 to 2)
• 1/2 teaspoon sugar, to taste (1/2 to 3/4)
• 1/2 teaspoon garlic powder, to taste (1/2 to 3/4)
• 2 dashes favorite hot sauce (2 to 3)

Recipe

• 1 carefully cut lengthwise each bratwurst (only 2/3 the way through).
• 2 gently flatten for quick and easy cooking.
• 3 prepare bratwurst according to package directions in skillet.
• 4 note: cook time will be shortened. cook until no longer visibly pink.
• 5 place bratwurst to side keeping warm on low oven setting.
• 6 carefully drain excess liquid.
• 7 add vegetable oil and return skillet to medium-high heat setting.
• 8 add sliced red onion and green pepper, saute for 2-5 minutes until slightly tender.
• 9 add sauerkraut and gently heat together.
• 10 add seasonings and scallions and keep warm.
• 11 add cooked bratwurst, sauerkraut and cheese on a roll.
• 12 refrigerate leftovers.