Marinated Beef Tenderloin Sandwiches

Total Time: 24 hrs 50 mins Preparation Time: 24 hrs Cook Time: 50 mins

Ingredients

• 2 beef tenderloin steaks
• 2 cups port wine
• 1/2 cup teriyaki sauce
• 1/4 cup olive oil
• 1 1/2 teaspoons chopped mint
• 1/2 teaspoon thyme
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 50 hot dog buns

Recipe

• 1 mix port, teriyaki, oil, mint, thyme, onion powder, and pepper.
• 2 marinate tenderloins for 24 hours.
• 3 bake 25 minutes at 425 degrees.
• 4 baste with the marinade, and bake another 20-25 minutes until the internal temperature reaches 140 degrees.
• 5 cover the tenderloins with foil and let them sit until the internal temperature reaches 145 degrees.
• 6 slice the beef thinly and serve as sandwiches.