Shrimp And Ham Rolls

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 1/2 tablespoons mayonnaise
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons dijon mustard
• 2 teaspoons fresh lemon juice
• 1/2 lb cooked shrimp, cut into bite sized pieces
• 1/4 lb ham, cut into 1/4 inch cubes (about 1 cup)
• 2 tablespoons chopped red onions
• 4 canned artichoke hearts, quartered
• 4 hot dog buns, toasted
• 1 cup shredded iceberg lettuce

Recipe

• 1 in a small bowl, combine the mayonnaise, tarragon, mustard, and lemon juice.
• 2 in a medium bowl, toss together the shrimp, ham, red onion, and artichoke hearts. add the dressing to the shrimp mixture and toss.
• 3 fill each toasted hot dog bun with the lettuce and shrimp and ham salad.