Shrimp And Egg Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 french baguettes
• 32 shrimp, boiled and peeled, tails removed
• 4 eggs, hardboiled, peeled and sliced
• boston lettuce, washed and dried
• 8 tablespoons mayonnaise
• salt & freshly ground black pepper

Recipe

• 1 cut baguettes in half and then slice lengthwise to make opening for salad.
• 2 spread each half with mayonnaise. place lettuce on bottom half of each baguette and top with 3 to 4 slices of hardboiled eggs.
• 3 season with a little salt and pepper with additional mayonnaise. top the eggs with 7 to 8 shrimp and a few more lettuce leaves.
• 4 these can be served open-face or topped with other half of the baguette.
• 5 serve with your favorite summer salad.