Schlotzsky's Asian Chicken Wrap

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 2 boneless chicken breasts
• 4 sandwich wraps or 4 flour tortillas
• 1/2 cup catsup
• 1/4 cup worcestershire sauce
• 1/4 cup sake
• 1 tablespoon ginger
• 1 tablespoon garlic
• 2 tablespoons sugar
• 2 tablespoons mirin
• 1 cup shredded romaine lettuce
• 1 cup shredded iceberg lettuce
• 1/4 julienne carrot
• 1/4 cup fresh cilantro
• 1/4 cup toasted almond
• 1/4 cup chopped red pepper

Recipe

• 1 make japanese tonkatsu sauce:.
• 2 in small sauce pan combine catsup, worcestershire sauce, sake, ginger, garlic and sugar.
• 3 bring to a boil over medium heat for 25-30 minutes, stirring occasionally, skimming off any foam.
• 4 sauce will keep in the refrigerator for up to 4 weeks.
• 5 marinate chicken breast in 1/2 cup of tankatsu sauce.
• 6 grill chicken and finely chop.
• 7 build wraps:.
• 8 lay out four sandwich wraps (tortillas).
• 9 down center divide chicken.
• 10 add shredded romaine and iceberg lettuce, julienne carrots, fresh cilantro, toasted almonds and sweet chili pepper.
• 11 top each with 2 tablespoons tonkatsu sauce (recipe above).
• 12 roll: bring in sides and roll from bottom to top.