Prosciutto/fontino Grilled Sandwiches

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 6 ounces fontina cheese, sliced into 8 slices
• 4 slices rustic bread
• 1 small red onion, sliced paper thin
• 12 baby spinach leaves
• 4 slices paper thin prosciutto
• 2 tablespoons olive oil

Recipe

• 1 preheat grill pan on med-low on top of stove.
• 2 drizzle one side of two slices of the bread with 1 1/2 teaspoons olive oil for each slice.
• 3 place the olive oil side down and on top of the plain side of the bread layer as follows.
• 4 1st.
• 5 layer- 2 slices cheese 2nd.
• 6 layer- paper thin slices of red onion 3rd.
• 7 layer- 6 spinach leaves 4th.
• 8 layer- prosciutto 5th.
• 9 layer- 2 slices cheese top with remaining 2 slices of bread drizzle the tops of the bread with the balance of the olive oil.
• 10 place sandwiches on the grill pan and press with grill press until as flat as possible.
• 11 cook until browned and crisp, about 4 min.
• 12 per side.
• 13 serve fresh off the grill.
• 14 this can also be grilled in a george foreman type grill.