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Monday, May 4, 2015

Prosciutto/fontino Grilled Sandwiches

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

  • Servings: 2
  • 6 ounces fontina cheese, sliced into 8 slices
  • 4 slices rustic bread
  • 1 small red onion, sliced paper thin
  • 12 baby spinach leaves
  • 4 slices paper thin prosciutto
  • 2 tablespoons olive oil

Recipe

  • 1 preheat grill pan on med-low on top of stove.
  • 2 drizzle one side of two slices of the bread with 1 1/2 teaspoons olive oil for each slice.
  • 3 place the olive oil side down and on top of the plain side of the bread layer as follows.
  • 4 1st.
  • 5 layer- 2 slices cheese 2nd.
  • 6 layer- paper thin slices of red onion 3rd.
  • 7 layer- 6 spinach leaves 4th.
  • 8 layer- prosciutto 5th.
  • 9 layer- 2 slices cheese top with remaining 2 slices of bread drizzle the tops of the bread with the balance of the olive oil.
  • 10 place sandwiches on the grill pan and press with grill press until as flat as possible.
  • 11 cook until browned and crisp, about 4 min.
  • 12 per side.
  • 13 serve fresh off the grill.
  • 14 this can also be grilled in a george foreman type grill.

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