Salmon Burgers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 3/4 cup panko breadcrumbs
• 2 garlic cloves, minced
• 2 lbs salmon fillets, skinned and finely chopped
• 1 large egg, lightly beaten
• 1 tablespoon soy sauce
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• cooking spray
• sesame mayonnaise, recipe follows
• 8 buttered and toasted sandwich buns
• 8 lettuce leaves
• 8 slices tomatoes
• 1 cup mayonnaise
• 2 garlic cloves, minced
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil

Recipe

• 1 in a medium bowl, combine peppers, panko, garlic, and salmon.
• 2 in a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. form mixture into 8 patties.
• 3 lightly coat a grill pan or skillet with cooking spray. heat over medium-high heat until hot. grill or cook patties, 5 minutes per side, or until desired degree of doneness. spread sesame mayonnaise evenly over toasted buns. top each with a lettuce leaf, tomato slice, and salmon patty. cover with tops of buns.
• 4 for sesame mayonnaise:.
• 5 in a small bowl, combine all ingredients. cover and chill.