Salmon Burgers
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 3/4 cup panko breadcrumbs
- 2 garlic cloves, minced
- 2 lbs salmon fillets, skinned and finely chopped
- 1 large egg, lightly beaten
- 1 tablespoon soy sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- cooking spray
- sesame mayonnaise, recipe follows
- 8 buttered and toasted sandwich buns
- 8 lettuce leaves
- 8 slices tomatoes
- 1 cup mayonnaise
- 2 garlic cloves, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
Recipe
- 1 in a medium bowl, combine peppers, panko, garlic, and salmon.
- 2 in a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. form mixture into 8 patties.
- 3 lightly coat a grill pan or skillet with cooking spray. heat over medium-high heat until hot. grill or cook patties, 5 minutes per side, or until desired degree of doneness. spread sesame mayonnaise evenly over toasted buns. top each with a lettuce leaf, tomato slice, and salmon patty. cover with tops of buns.
- 4 for sesame mayonnaise:.
- 5 in a small bowl, combine all ingredients. cover and chill.
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