Salmon Burgers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 large onion
• 2 -3 stalks celery
• 1 cup oatmeal
• 1 large egg
• 12 -15 ounces salmon (2 cans)
• salt & pepper, for taste
• chili pepper, if you want it spicy

Recipe

• 1 chop onion and cellery.
• 2 drain the canned salmon.
• 3 mix all ingredients in bowl.
• 4 shape into burgers.
• 5 place on cooking dish.
• 6 bake in oven at 350 degf for approximately 10 minutes on each side.
• 7 burgers freeze very well.