Bbq Chicken Sandwiches

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 1/2 green pepper, chopped into tiny pieces
• 1/2 onion, chopped into tiny pieces
• 1 tablespoon quick-cooking tapioca
• 1 -2 boneless skinless chicken breast
• 1/2 cup barbecue sauce
• 2 -3 teaspoons chili powder, depending on your tastes
• 4 hamberger hot dog buns, toasted

Recipe

• 1 in your crockpot combine green pepper and onions.
• 2
• 3 sprinkle tapioca over veggies.
• 4 place the chicken over the veggies.
• 5 in a med. bowl, combine barbeque sauce and chili powder.
• 6
• 7 pour over the chicken.
• 8 cover and cook on low-heat setting for 11-12 hours or on high-heat setting for 5 1/2-6 hours.
• 9 when the cooking time is almost up, take a fork and shred the chicken.
• 10 this should be quite easy to do, since the chicken will be very tender.
• 11 cook a little longer or until you think it is at the right consistency.
• 12 serve on the toasted buns.
• 13 (i used onion buns, which tasted good w/ the barbeque).