Provolone Grilled Cheese

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 3 pieces provolone cheese (without smoke flavor added)
• 3 slices bacon (regular bacon)
• 2 slices of sourdoughbole bread (if you cant find sourdoughbole, you can use regular sourdough bread!~ they're basically the same thi)
• touch pickled ginger

Recipe

• 1 slice the 3 pieces of provolone cheese into 9 strips. you can do this by putting the cheese on top of eachother and cut it into thirds.
• 2 start frying the bacon in a dry pan until done all the way but not crispy.
• 3 lightly toast the sourdoughbole or sourdough until warm but hot when you hold it.
• 4 when the bread comes out, put the slices of cheese onto both pieces.
• 5 dab the oil off the bacon with a paper towl and lay on both pieces of cheese with sourdough(bole).
• 6 put it like an open-face sandwich on tinfoil and put in toaster-oven or regular oven at 350 degrees. bake for 5 minutes.
• 7 halfway through, put the slices together on top of eachother so it looks like a real sandwich.
• 8 until the cheese is melted over the bacon and is oozy and goozy keep in oven.
• 9 cut it in half and enjoy!~.
• 10 if you want more than 1-2 servings double the recipe as much as you want!~ (optional) put pickeled ginger or kimchi on plate.