Prosciutto Cotto, Mozzarella, And Hot Mustard Panini

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 ciabatta rolls
• 1/4 cup hot mustard (hot mustard)
• 12 slices prosciutto, cotto
• 1 cup baby arugula leaf
• 8 ounces fresh mozzarella cheese, thinly sliced

Recipe

• 1 preheat a panini grill.
• 2 slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split rolls horizontally.
• 3 coat the tops and bottoms of the ciabatta with a smattering of hot mustard.
• 4 use 3 slices of prosciutto cotto to cover the bottom halves of the rolls.
• 5 follow with a spread of arugula leaves and top with sliced mozzarella, covering the sandwich from end to end with a thin, even layer of cheese; set roll tops in place.
• 6 grill the sandwiches for 3 minutes until the bread is crisp and toasted, and the cheese is warmed and slightly melted.