Peanut Butter 'n Jelly Pockets

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (16 1/3 ounce) can refrigerated buttermilk biscuits (pillsbury grands)
• 1/2 cup peanut butter
• 8 teaspoons jelly (or jam)

Recipe

• 1 preheat oven to 350°f lightly grease a cookie sheet and set aside.
• 2 separate dough into 8 biscuits; flatten each into a round (about 5-6 inches).
• 3 spoon about 1 tablespoon of peanut butter (use more or less to taste) onto each round; top with 1 teaspoon of jelly.
• 4 fold each biscuit in half over filling and crimp edges to seal.
• 5 place on cookie sheet and bake for 15 minutes or until browned.
• 6 *filling*will*be*hot!* let cool for at least 10 minutes before enjoying!