Italian-style Roast Beef Sandwiches

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 12
• 6 garlic cloves
• 3 -4 lbs boneless chuck roast
• 1 cup beef broth
• 1 cup sliced pepperoncini pepper
• 1 tablespoon dried italian seasoning
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper

Recipe

• 1 cut the garlic cloves into thin slices and use a small knife to insert the garlic deeply into the roast - all over.
• 2 put the broth into a slow cooker or a roasting pan. add the garlic studded roast and top with the pepperoncini slices, italian seasoning, salt and pepper.
• 3 cover tightly and cook in a slow cooker on low 4-6 hours. (or, cover the roasting pan tightly and bake 250 degrees, 4-8 hours.).
• 4 remove the beef from the pan and let rest before slicing, across the grain, into very thin slices with a extremely sharp thin knife.
• 5 the meat juices should be highly seasoned with a peppery bite. adjust the seasonings to taste and place the thinly sliced beef in the hot juices for 20 -30 minutes before serving.
• 6 stack the thin beef slices and pepperoncini on warmed, or toasted, italian bread, hoagie or kaiser rolls.