Peanut Butter & Banana Stuffed French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 6 slices day old bread or 6 slices whole wheat bread
• 1 -2 ripe banana
• 8 tablespoons creamy peanut butter
• honey (for drizzling)
• 4 eggs
• 1/4 cup heavy whipping cream
• 1 tablespoon vanilla extract
• 1 tablespoon rum
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 dash salt (1/8 teaspoon or less)
• butter (for frying)
• powdered sugar (for topping)
• maple syrup (for topping)

Recipe

• 1 remove crust from bread.
• 2 lay bread out on a cookie sheet or on a piece of wax paper.
• 3 spread a thin layer of peanut butter on each slice of bread.
• 4 peel banana and slice enough to cover every other piece of bread (3 slices).
• 5 drizzle a small amount of honey on each piece of bread that does not have a banana on it.
• 6 (these are the tops).
• 7 place the honey drizzled pieces of bread on top of the pieces with the bananas to make 3 sandwiches.
• 8 in a shallow medium sized bowl, gently whip by hand the eggs, cream, vanilla, rum, cinnamon, nutmeg and salt.
• 9 heat skillet to medium heat, or until butter melts and begins to sizzle.
• 10 dip 1 sandwich at a time into egg batter and place into skillet.
• 11 cook until golden brown (about 3 to 4 minutes) and then turn to cook other side until that side is also golden brown.
• 12 remove from skillet and cut each sandwich in half diagonally.
• 13 top with butter, maple syrup and powdered sugar.