Lamb Bbq Sandwiches

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 16
• 4 lbs lamb shoulder
• 1 cup water
• 1 teaspoon salt
• 1/3 cup steak sauce
• 1/4 cup packed brown sugar
• 2 teaspoons lemon juice
• 2 teaspoons chili sauce
• 1 teaspoon ketchup
• 2 medium onions, sliced
• 2 teaspoons sugar
• 1 tablespoon olive oil
• 1 tablespoon butter
• 16 hoagie rolls, split

Recipe

• 1 in a dutch oven, bring the lamb roast, water and salt to a boil. reduce heat; cover and simmer for 3 1/3- 4 hours or until the meat is very tender.
• 2 remove meat and let stand until cool enough to handle. discard bone; shred meat with two forks. skim fat from pan juices.
• 3 stir in steak sauce, brown sugar, lemon juice, chili sauce, ketchup, and shredded lamb. bring to a boil. reduce heat; cover and simmer for 1 hour.
• 4 in a large skillet cook onions and sugar in oil and butter over low heat for 20 to 30 minutes or until golden brown and tender, stirring occasionally. serve lamb and onions on buns.