O-m-g Pimento Cheese Panini

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1 (4 ounce) jar chopped pimiento, drained
• 1 cup shredded mild cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/3 cup mayonnaise
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 4 slices sourdough bread (1/2-inch thick)
• 1 tablespoon butter, melted

Recipe

• 1 preheat panini grill to high.
• 2 in a bowl, combine the pimentos, cheddar, monterey jack, mayonnaise, pepper, salt, garlic powder, and paprika; taste and adjust seasoning, if needed.
• 3 brush one side of each bread slice with butter.
• 4 place two slices on a work surface, buttered side down, and spread evenly with pimento cheese.
• 5 cover with top halves, buttered side up, and press gently to pack.
• 6 place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
• 7 serve immediately.