Momma's Power Protein Veggie Burgers

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/2 cup generous textured vegetable protein
• 1/2 cup shiitake mushroom, finely chopped
• 1 tablespoon dried onion
• 1 teaspoon vegetarian chicken bouillon granules
• 1 egg
• 1 tablespoon bean flour
• 1/4 cup dried breadcrumbs
• 1 dash worcestershire sauce (use vegetarian version.)
• 1 dash soy sauce
• salt, to taste
• pepper, to taste
• 1 pinch garlic powder
• water
• 1 tablespoon vegetable oil

Recipe

• 1 mix tvp, chopped mushrooms, dried onion and buillon powder in a medium mixing bowl.
• 2 boil approximately 3 cups water, and pour over these ingredients, and let sit until soft.
• 3 drain thoroughly, and replace in bowl.
• 4 add remaining ingredients, adjusting as necessary so that the ingredients hold together to form patties.
• 5 heat oil in a large skillet.
• 6 form 4 patties, and place in the hot oil.
• 7 cook for 3-4 minutes, or until browned, then turn to brown the other side.
• 8 serve warm.