Ice Cream Sandwich Dessert

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 15
• 19 ice cream sandwiches
• 1 (12 ounce) carton frozen whipped topping, thawed
• 1 (11 3/4 ounce) jar chocolate fudge topping
• 1 cup salted peanuts

Recipe

• 1 cut one ice cream sandwich in half.
• 2 place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
• 3 arrange eight sandwiches in opposite direction in the pan.
• 4 spread with half of the whipped topping.
• 5 spoon fudge topping by teaspoonfuls onto whipped topping.
• 6 sprinkle with 1/2 cup peanuts.
• 7 repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
• 8 pan will be full.
• 9 cover and freeze.
• 10 remove from freezer 20 minutes before serving.
• 11 cut into squares.
• 12 can be frozen up to 2 months.